Food

Team
Food
Recommended team size
8 members

Includes: Culinary & Kitchen

The Food team sets up the kitchen, manages equipment, plans the dining space, and coordinates with the Water & Energy team for propane. They create a food shift plan, assign meal leads, develop recipes, coordinate ingredient orders with the Logistics team, and ensure proper storage. The team oversees kitchen operations, food preparation, and is prepared to adjust the food plan during the event if necessary.