Team size: 5-7

The Bar team is responsible for building, staffing and stocking the bar. Setting the bar menu and deciding what drinks and other gifts/snacks/food Nordic Paradise should offer. The bar team is also responsible for seeking food permits needed for the camp to be allowed to serve food and non-alcoholic drinks.
The bar team should investigate the need for coffee and tea in the camp and is responsible for having a solution to make coffee and tea for both camp members and guests.

The bar team is also responsible for setting up a system to order ice (liaise with Shift team) to the bar and making sure all cold drinks can be chilled.

A check-kist for running the bar as well as instructions on how to handle food, ID-checks etc should also be provided by the Bar team. 

Tasks

• Responsible for planning drinks for the bar
• Order all drinks, coffee and snacks required for the bar
• Making a schedule to mann the bar 
• Updating check-lists for running the bar and follow-up on compliance during the week 
• Making a system for ordering ice to the bar
• Arranging a solution for chilling drinks 
• Having a solution to store ice for the bar
• Minimise waste (e.g. concentrated mixers, minimise usage glas bottles)
• Update the inventory left-over spirits at the end of the event
• Apply for food permits needed in order to serve non-alcoholic drinks and snacks
• Buy coffee and tea as needed and have a solution to make these drinks

 Minimum requirements

• Experience in handling a bar
• 21 years or older

Desirable skills / qualities

• Have been to BRC before
• Have been member of Nordic Camp/Paradise before
• Experience in seeking permits (in the US)